Out of eight contenders, half stepped out after round four of the hot sauce challenge held at the DeKalb County Fair Tuesday night. Caleb Stanley was the first to finish in round seven, with three others coming in close behind him. The final round consisted of CaJohn’s Black Mamba 16 Final Bite Hot Sauce. This sauce is the hottest in the world and is rated at an incredible 19 million SHU.  It is made from Chocolate Habanero Pepper Mash and Vinegar. Each were awarded $100 and received a hot pepper trophy. Shown here, from left are, David Reynolds, Braden Mangin, Philip Robinson and Caleb Stanley.