Those who offer baked and/or canned goods at our local Farmer’s Market are required to have a Regulatory Services Permit and Domestic Kitchen Certification certificate.
A Domestic Kitchen Tenn. Food Safety certification course is being offered on May 12, 2011 at Ellington Agricultural Center in Nashville for those needing the certification in order to participate in the local Farmer’s Market. It is a one-day course from 8:30 a.m. until 4:00 p.m. Pre-registration with payment is mandatory. Registration forms are available at the office of the county mayor, Mike Foster, the UT Extension Office and the Smithville Review. The county will provide transportation for those who do not wish to drive on their own.
For transportation reservations, please contact Mike Foster’s office at 597-5175.
For more information on the Domestic Kitchen Requirements or booth rental at the Farmer’s Market, please contact Jeff Cantrell at 615-464-7373.