Those who offer baked and/or canned goods at our local Farmer’s Market are required to have a Regulatory Services Permit and Domestic Kitchen Certification certificate.A Domestic Kitchen Tenn. Food Safety certification course is being offered on May 12, 2011 at Ellington Agricultural Center in Nashville for those needing the certification in order to participate in the local Farmer’s Market. It is a one-day course from 8:30 a.m. until 4:00 p.m. Pre-registration with payment is mandatory.